The Sundae Challenge
Love Raw
Love Raw

The Sundae Challenge
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Ingredienser

  • 180 g or 1 1/2 cup Cashews
  • 1 1/2 cup Water
  • 3 tablespoons melted virgin Coconut oil
  • 100 g or 0.5 cup of melted Cacao butter
  • 1 pinch of Himalayan salt
  • 1/4 teaspoon real Vanilla or liquid Vanilla
  • 4 tablespoons Agave nectar
  • 1 teaspoon Sunflower lecitin
  • 3 tablespoons of Lucuma
  • 1 teaspoon of Lemon juice
  • 1 teaspoon Lemon juice
  • 0.5 cup Pecans
  • 2 tablespoons of raw Cacao
  • 1 tablespoon of Lucuma
  • 1 tablespoon of Mesquite
  • 50 g or 1/4 cup melted Cacao butter
  • 2 tablespoons raw Cacao
  • 1 tablespoon Carob
  • 1/4 teaspoon real Vanilla
  • 2.5 tablespoon Agave nectar
  • 70 g or 0.5 cup cubes of Rhubarb, deep freezed and thawed
  • 0.5 teaspoon of Spirulina

Beskrivning

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