We love saffron in everything, especially during Christmas. A sweet, juicy and fresh cake with the taste of saffron and orange, and the crunchy, nutty Tosca on top is just amazing
After some great weeks at the Buffé magazine my classmate made non-vegan saffron biskvier (could not find the name of it in other language then swedish) that I just had to try
This year we will have a stressed-downed Christmas and it starts here with an easy Saffron Panna Cotta in front of the fireplace with thick socks on, wrapped in a blanket just enjoying the moment
Chocolate and SaffronChristmas CakeBottnarna180 g vetemjöl300 g strösocker90 g kakao6 g bikarbonat4 g bakpulver60 g neutral matolja190 g mjölk (+ 3/4 msk vit vinäger)190 g kaffe eller vatten2 stora ägg1 tsk vaniljextrakt eller 1 krm vaniljpulverSätt ugnen på 180 grader (ej varmluft)
The other day when I did the tomatoes in the oven I even made my own mayonnaise and saffron aioli with roasted garlic and herbs that I had to my lunch/dinner, and here comes the recipe on it
If not saffron buns, then at least the taste of saffron. It reallt makes lucia-day complete, and we rather start the day with a bowl coconut yogurt topped with saffron granola, than saffron buns, they taste much better to the midday-FIKA
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