Salmon Salad with Cherry Vinaigrette
2 tablespoons tart cherry juice 4 teaspoons extra-virgin olive oil 1 teaspoon toasted sesame oil 1 teaspoon rice vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/2 teaspoon grated peeled fresh ginger 1/4 teaspoon kosher salt 4 cups dark baby greens mix (such as Dole Power Up Greens Baby Kale and Greens) 2 tablespoons very thinly sliced red onion 1 (6-oz. ) can pink or red skinless, boneless salmon, drained and flaked 1/2 cup frozen shelled edamame, thawed 1/3 cup diced cucumber 2 tablespoons toasted slivered almonds
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