In a large bowl, combine coconut oil, maple syrup, coconut sugar, and pumpkin. Add in the almond flour, coconut flour, baking soda, pumpkin spice, cinnamon, and salt
After removing them from the oven, immediately loosen cake edges with a knife. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean
Today, I giving you a recipe for a moist pumpkincake with frosting. Put the pumpkin puree, oil. I think the flavors deepens when the cake is eaten the day after it's been baked and the texture becomes firmer
While the cake is baking, set a clean kitchen towel out on a large work surface. As soon as the cake comes out of the oven, turn it over on the kitchen towel sprinkled with powdered sugar
Idag bakade jag några Cake Pops med Oreo. Om du vill ha strössel på dina Cake Pops så måste du dekorera de direkt efter du doppat dom i choklad för de stelnar snabbt
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