Add the mushrooms and sauté until mushrooms are brown on both sides. ¾ lb mushrooms, thinly sliced. Cut the cauliflower into small florets, then wash and dry them with paper towels
Add mushrooms and 1 mushroom stock cube, cook for a few minutes, occasionally stirring until the mushrooms have softened. ½ lb (250g) white button mushrooms, chopped. ½ lb (250 g) cremini mushrooms, chopped
When the oil shimmers, add the cremini mushrooms, onions, and a pinch each of salt and pepper. Stuff the mashed avocado (if using), the mushrooms, and pineapple into the warmed tortillas
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