Pasta with Broccoli and Ricotta
www.myrecipes.com
www.myrecipes.com
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Ingredienser

  • Salt and pepper
  • bunches broccoli (about 1 1/2 lb. total), cut into florets, stems reserved for another use
  • 1 pound
  • medium shells or penne
  • 1 1/2 cups
  • ricotta
  • 1/2 cup
  • grated Parmesan
  • 2 teaspoons
  • grated lemon zest
  • 1 teaspoon
  • fresh thyme, finely chopped
  • 2 tablespoons
  • olive oil
  • cloves garlic, minced

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