Serve the soupwith caramelized onions, kale and toasted bread crumbs. Caramelized onions and kale. And the cauliflower soup I’m sharing with you today is one of my go-to-recipes when it comes to soup
The first time using one of the pots I made this delicious soup of vegetables, beans and noodles. I have renewed my pots and the choice fell on these from Mulex with a fine pastel color
Melt the butter in a pan over medium heat, add the onions and cook until a deep golden brown, about an hour, stirring occasionally, adding a bit of water or broth to deglaze the pan as needed
Fry for a while and then add the onion, cooking. Season with salt. Serve with rice,. Serve with rice,. 1 red onion, chopped. 1 red onion. 5 minutes Season with salt
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