Melt the butter in a pan over medium heat, add the onions and cook until a deep golden brown, about an hour, stirring occasionally, adding a bit of water or broth to deglaze the pan as needed
Tuck half the cheese and onion slices in pocket. small red onion, very thinly sliced. Place one slice of bread on kitchen counter, the bottom crust nearest you
Tuck half the cheese and onion slices in pocket. small red onion, very thinly sliced. Place one slice of bread on kitchen counter, the bottom crust nearest you
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