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Mormor’s Aquavit-Cured Salmon with Mustard Sauce

Name: Mormor’s Aquavit-Cured Salmon with Mustard Sauce
Ingredients: Cured Salmon; 1 large piece skin-on wild salmon fillet cut from the head end of the fish, (about 11⁄2 pounds); 1 large bunch fresh dill, chopped (about 11⁄2 cups); ¼ cup kosher salt; ¼ cup granulated sugar; 2 tablespoons crushed pink peppercorns; Grated zest of 1 lemon; 1⁄4 cup aquavit; Mustard Sauce; 3 tablespoons extra-strong Dijon mustard (I use Maille); 1 tablespoon granulated sugar; 1 tablespoon white wine vinegar; Salt and freshly ground pepper; 3⁄4 cup vegetable oil; 2 tablespoons finely chopped fresh dill

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Cured Salmon
you will need
1 large piece skin-on wild salmon fillet cut from the head end of the fish, (about 11⁄2 pounds)
1 large bunch fresh dill, chopped (about 11⁄2 cups)
¼ cup kosher salt
¼ cup granulated sugar
2 tablespoons crushed pink peppercorns
Grated zest of 1 lemon
1⁄4 cup aquavit
Mustard Sauce
You will need
3 tablespoons extra-strong Dijon mustard (I use Maille)
1 tablespoon granulated sugar
1 tablespoon white wine vinegar
Salt and freshly ground pepper
3⁄4 cup vegetable oil
2 tablespoons finely chopped fresh dill