Lavender and Orange Blossom Cookies
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Ingredienser

  • cup/180 grams clarified butter, at room temperature (see note)
  • cups/215 grams confectioners’ sugar
  • teaspoons/1 gram dried lavender, ground to a powder
  • teaspoon/3 grams kosher salt
  • teaspoon/ 5 milliliters orange blossom water
  • cups/228 grams all-purpose flour, more as needed

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