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Korean-style burgers with radish slaw

Name: Korean-style burgers with radish slaw
Ingredients: 500 g essential Waitrose British pork mince; 2 tbsp Waitrose Cooks’ Ingredients gochujang paste, plus 1 tsp extra; 1 garlic clove, crushed; 1 tsp grated fresh root ginger; ½ x 28g pack coriander, stalks finely chopped, leaves roughly chopped; 75 g Greek yogurt; 2 tbsp essential Waitrose mayonnaise; 1 bunch french breakfast radishes, thinly sliced, leaves reserved; 2 tbsp tomato ketchup; olive oil, for brushing; 4 brioche burger buns, split; 500 g essential Waitrose British pork mince; 2 tbsp Waitrose Cooks’ Ingredients gochujang paste, plus 1 tsp extra; 1 garlic clove, crushed; 1 tsp grated fresh root ginger; ½ x 28g pack coriander, stalks finely chopped, leaves roughly chopped; 75 g Greek yogurt; 2 tbsp essential Waitrose mayonnaise; 1 bunch french breakfast radishes, thinly sliced, leaves reserved; 2 tbsp tomato ketchup; olive oil, for brushing; 4 brioche burger buns, split; 500 g essential Waitrose British pork mince; 2 tbsp Waitrose Cooks’ Ingredients gochujang paste, plus 1 tsp extra; 1 garlic clove, crushed; 1 tsp grated fresh root ginger; ½ x 28g pack coriander, stalks finely chopped, leaves roughly chopped; 75 g Greek yogurt; 2 tbsp essential Waitrose mayonnaise; 1 bunch french breakfast radishes, thinly sliced, leaves reserved