Maybe because it reminds me of the Barilla Tomato and Basil Sauce that I’ve eaten so many times that I would never be able to count them (still the best tomato sauce out there)
In this sauce, I crumbled the tofu, so it becomes a bit like a bolognese sauce. I like my sauce thick, but if you want a more loose sauce increase the cream and tomato sauce
One 13. 5-ounce can of full-fat, unsweetened coconut milk. 2 ounces (approximately ¼ cup) of Thai red (mom’s preference and mine too) or Massaman curry paste (milder but flavorful)
The sauce was very tasty and delicious and I served it with cooked rice and vegetables. This is a sauce that came into being when I wanted to use ingredients that I already had at home
water, sugar, salt and vegetable oil. In a small saucepan over medium heat, whisk together the. Heat the vegetable oil in a large, heavy-bottomed pot set
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