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Easy General Tso

Name: Easy General Tso
Ingredients: 1 pound green beans, trimmed; 7 tablespoons vegetable oil, divided; 2 1/4 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 1/4 cup plus 2 tablespoons cornstarch; 2 pounds boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks; 1/4 cup plus 1 tablespoon honey; 1/4 cup low-sodium soy sauce; 1 large garlic clove, finely grated; 3 tablespoons unseasoned rice vinegar; 1 tablespoon Sriracha; 1 tablespoon tomato paste; 1 teaspoon finely grated ginger; 6 (or more) dried whole red chiles, such as chiles de árbol; 1 scallion, thinly sliced; Cooked rice (for serving); 1 pound green beans, trimmed7 tablespoons vegetable oil, divided2 1/4 teaspoons kosher salt, divided1 teaspoon freshly ground black pepper, divided1/4 cup plus 2 tablespoons cornstarch2 pounds boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks1/4 cup plus 1 tablespoon honey1/4 cup low-sodium soy sauce1 large garlic clove, finely grated3 tablespoons unseasoned rice vinegar1 tablespoon Sriracha1 tablespoon tomato paste1 teaspoon finely grated ginger6 (or more) dried whole red chiles, such as chiles de árbol1 scallion, thinly slicedCooked rice (for serving)

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1 pound green beans, trimmed
7 tablespoons vegetable oil, divided
2 1/4 teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
1/4 cup plus 2 tablespoons cornstarch
2 pounds boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks
1/4 cup plus 1 tablespoon honey
1/4 cup low-sodium soy sauce
1 large garlic clove, finely grated
3 tablespoons unseasoned rice vinegar
1 tablespoon Sriracha
1 tablespoon tomato paste
1 teaspoon finely grated ginger
6 (or more) dried whole red chiles, such as chiles de árbol
1 scallion, thinly sliced
Cooked rice (for serving)
1 pound green beans, trimmed7 tablespoons vegetable oil, divided2 1/4 teaspoons kosher salt, divided1 teaspoon freshly ground black pepper, divided1/4 cup plus 2 tablespoons cornstarch2 pounds boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks1/4 cup plus 1 tablespoon honey1/4 cup low-sodium soy sauce1 large garlic clove, finely grated3 tablespoons unseasoned rice vinegar1 tablespoon Sriracha1 tablespoon tomato paste1 teaspoon finely grated ginger6 (or more) dried whole red chiles, such as chiles de árbol1 scallion, thinly slicedCooked rice (for serving)