Tomatsås basic Receptet är beräknat för 4 personer 3 st burkar hela tomater á 400g 5 st vitlöksklyftor 3 msk olivolja 1 tsk svartpeppar 1 tsk salt 1 näve färsk basilika Skiva vitlöksklyftorna tunt
Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl
Quick and easy to make, and something that any salt-lover will like. It’s a little strange because here in the US “caviar” is such a delicacy, not to say it’s not a little “luxurious” in Sweden, but it’s not the same thing
This super easy and delicious recipe is inspired by the lovely blogger Vegan Miam, and although you can choose to buy artichoke cream I would highly recommend making your own, it’s both cheaper and very quick to make – so no excuses
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