Spinach Waffles with Fried Eggs and Mushrooms
Thinly slice the mushrooms and the red chilli. 50g of spinach. 200g of mushrooms. Process until they form a flour like consistency, throw in the baking powder, a pinch of salt, the spinach, 2 eggs, coconut oil, milk and blend until smooth. Heat 1 tbsp of avocado oil and sauté the mushrooms, chilli, garlic and thyme with a pinch of salt for 10 minutes. While this is cooking, heat another pan to a medium to high heat with 1 tbsp of avocado oil and a pinch of salt. Fry 4 eggs in the pan (one at a time- depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny) Serve with the waffles, mushrooms, salt, pepper and a drizzle of olive oil
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