Peel potatoes and carrots. Add onion, potatoes, and carrots to an ovenproof dish. Slice both potatoes and carrots about 3 mm (1/8 inch). Pour the mixture over potatoes and bake for 45-50 minutes, until potatoes are fork tender. 700g (1½ lb) sweet potatoes
small potatoes (such as fingerling or baby Yukon Gold), halved lengthwise. small potatoes (such as fingerling or baby Yukon Gold), halved lengthwise8 oz
3 cups cheddar cheese. 1 cup gruyere cheese (or you can use 4 cups cheddar cheese). Boil macaroni noodles according to directions to make them very al dente
Sprinkle it lightly with sea salt and set the bowl aside. Season with salt and pepper. Purée the mixture until smooth (beware of hot steam escaping from the top of the blender), then season with salt and pepper to taste
Go kväll alla. Ännu ett recept inlägg. Det känns som om varje gång jag försöker skriva om något annat och mindre om mat så blir det ÄNNU mer mat inlägg
Peel and cut the sweet potatoes into smaller pieces. Drain some of the boiling water and add the feta cheese and mix the soup smoothly with a hand held blender
I especially love to roast them in the oven, but this time I tried to peel them with a potato peeler into thin ribbons and then dip them in some lemon juice
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