Decorate with some crushed gingerbreadcookies and lingonberries. Place the gingerbreadcookies in a food processor and blend until finilet crushed, add the melted butter and blend until combined
If you want to try something new for Christmas to serve as dessert, I have a tip here in the form of a raw pie withflavors of gingerbread, caramel and chocolate
I veckan fick jag chansen och prova ett kakset med tre stämplar. Dessa kommer från Mika Design. Så fort jag såg dessa stämplarna så ville jag ha dem på direkten
It's so delicious and why not enjoy these flavors already now. Even though it is over a month until Christmas, I have already begun to bake with Christmas flavours
Three good things in one and as a bonus its hard to fail with a panna cotta. Gingerbread is in my book the ultimate Christmas flavour and I try to sneak it in everywhere I can in the Holiday Season
– 1/4 cup casein protein powder (flavorless)– 1/4 cup vanilla whey protein powder– 1/4 cup chickpeas (rinsed and drained from a can)+++ 1/4 cup Lindahls vanilj kvarg– 1/2 cup milk (any kind)– a few drops of melted butter flavoring (optional)– 2 tbsp chocolate chipsCookie dough protein puddingThis simple pudding almost tastes like chocolate chip cookie dough. – 1/4 cup casein protein powder (flavorless)– 1/4 cup vanilla whey protein powder– 1/4 cup chickpeas (rinsed and drained from a can)– 1/2 cup milk (any kind)– a few drops of melted butter flavoring (optional)– 2 tbsp chocolate chipsIngredientsDirectionsMix all ingredients except the chocolate chips with a hand blender for several minutes until mixture starts to thicken
Gingerbread cookie dough chocolate cups. Träningsvärken idag är brutal. Att man aldrig lär sig att ta det lite lugnt när man vilat från träningen i flera veckor
De här kakorna fick tummen upp av mannen och han åt upp dem på 2 dagar. Receptet hittade jag hos Katarina som driver Hovkonditorn men gjorde lite ändringar då jag inte hade havregryn,jordgubbar och vit choklad
Cookies made with only almond flour instead of wheat flour, makes them more fragile, but it works. For the cookies, beat together butter and sugar in a bowl
Ugn 175 grader. Lägg tranbären i en skål med apelsinjuice för att mjukna, ca 30 minuter. Rör ihop smör och farinsocker i en stor skål så att det blir mjukt och smidigt
) So I tested a simpler shape and with some orange flavor, because I love orange and chocolate. These wonderful almond cakes are made with a Figolli recipe, I just added some orange in the filling
It is something very special with the combination of blue cheese and gingerbread. Only a few years ago Sweden went head over heels about this combination served together with glögg or glogg
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