Ingredients for 10 servings 1 ½ lb yukon gold potato, peeled and cut into 1-inch (2 cm) pieces 2 cloves garlic, peeled 5 cups cold water salt, to taste ½ cup butter, cubed 1 cup heavy cream 2 ½ cups shredded cheese, such as Swiss, Comté, Fontina or Gruyère
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