Char Kway Teow Recipe
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Ingredienser

  • 1/4 pound chicken thigh fillets, thinly sliced
  • 1/4 pound pork belly, chopped
  • 1 tablespoon oyster sauce
  • 1 tablespoon corn flour
  • 1/4 cup peanut oil
  • 1 each fresh red chili, finely chopped
  • 2 each garlic cloves, thinly sliced
  • 1 teaspoon shrimp paste
  • 10 green tiger prawns, peeled and deveined
  • 2 pounds packet fresh flat rice noodles
  • 1 cup bean sprouts
  • 4 green shallots, ends trimmed and cut into 3 centimeter lengths
  • 1 egg, fried
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • Ingredients 1/4 pound chicken thigh fillets, thinly sliced 1/4 pound pork belly, chopped 1 tablespoon oyster sauce 1 tablespoon corn flour 1/4 cup peanut oil 1 each fresh red chili, finely chopped 2 each garlic cloves, thinly sliced 1 teaspoon shrimp paste 10 green tiger prawns, peeled and deveined 2 pounds packet fresh flat rice noodles 1 cup bean sprouts 4 green shallots, ends trimmed and cut into 3 centimeter lengths 1 egg, fried 1/2 cup soy sauce 1/4 cup oyster sauce

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