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Best Banana Bread Recipe

Name: Best Banana Bread Recipe
Ingredients: 1 1/4 cups walnuts, coarsely chopped; 12 cups all-purpose flour; 11 cup brown sugar; 13/4 teaspoon baking soda; 11/2 teaspoon salt; 13 large overripe bananas, mashed (1 1/2 cups); 11/4 cup plain whole fat yogurt; 12 large eggs, beaten lightly; 16 tablespoons unsalted butter, melted, plus more for greasing; 11 teaspoon vanilla extract; 12 tablespoons rum, optionalPreheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).; 1 Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.; 1 In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.; 1 Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.

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1 1/4 cups walnuts, coarsely chopped
12 cups all-purpose flour
11 cup brown sugar
13/4 teaspoon baking soda
11/2 teaspoon salt
13 large overripe bananas, mashed (1 1/2 cups)
11/4 cup plain whole fat yogurt
12 large eggs, beaten lightly
16 tablespoons unsalted butter, melted, plus more for greasing
11 teaspoon vanilla extract
12 tablespoons rum, optionalPreheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
1 Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
1 In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
1 Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.