Apple Spice Sauerkraut
www.fermentedfoodlab.com
www.fermentedfoodlab.com
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Ingredienser

  • 1 head of cabbage
  • 2 tablespoons of fine celtic sea salt or other high quality salt
  • 3 medium apples shredded (about 3 cups)
  • 1 tablespoon of fresh grated ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 quart sized mason jar or 2 small glass jars

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