instagram 100kitchenstories. En av de rätter jag aldrig blir trött på är sallader. Även denna maträtt har otroliga valmöjligheter och kan kombineras på alla möjligt sätt och vis
1 tbsp of olive oil / 1 msk olivolja. Boil the water for the couscous with 2 crushed cloves of garlic, lemon juice, stock cube and olive oil. 1 tbsp of olive oil
Olive oil. Since she came in later I decided to just make some snacks and a big salad. On the side you chop arugula and dress with olive oil, salt and pepper and by the end you add the warm vegetables and serve
Olive oil / Olivolja. Since the weather in Sweden doesn’t seem to cool off yet (awesome) there’s definitely a need for some quick, easy and delicious salad inspiration recipes