For tomorrow I am baking two types of bread - a classic and a newcomer. A more compact, exclusive bread filled with aprictos, raisins and figs, as well as hazelnuts and walnuts
sourdoughbread. A fun idea is to fill the bread with a good sauce or other filling. Do you fill bread. Cut the tops of the bread and scoop a bit from inside the
Serve the soup with caramelized onions, kale and toasted bread crumbs. Toasted bread crumbs. Heat the olive oil or butter in a skillet and toast the bread crumbs until crunchy and fragrant
You´re dipping a piece of fluffy sourdoughbread into a pool of flavor. Imagine yourself staying at a small, autentic olive oil production factory (what is it even called
Scatter bread on a rimmed baking sheet in a single layer. Store bread airtight at room temperature. Just before serving, gently stir bread and ¼ cup oil into soup
