Portuguese Seafood Stew: Caldeirada
Ingredientsabout 20 medium shrimp with heads on25 whole crayfishone small filet of cod1 large linguisa sausageone cup of long grain white rice1 large onion2 large stalks of celery1 large carrot1 whole tomato1 large green bell pepper1 large orange/red bell pepper2 cups of pureed or crushed tomato4 cups of chicken brothhalf a bottle of white winea bunch of Italian parsley4 garlic cloves2 bay leaves2 table spoons of paprika1 tablespoon of good white vinegarextra virgin olive oilsalt and pepper
