1. Chop the onion and dill and put in a cooking pot together with the oil, tomato juice, water, salt, peppar, knorr and the peas.
2. Bring to boil under lid. Lower the heat and let boil for 30 minutes.
3. Chop the potatoes in 4 pieces each and add to the pot along with more water. Boil for another 30 minutes or more.
4. Keep track on the water level because you might need more water if the sauce is not loose enough and then you might end up burning the pot. And the opposite.. If there is too much water just boil it longer without lid until the consistency is something between a soup and a sauce.
5. Let cool and serve with bread and maybe a slice of feta!
Jag hade ofc min honey-curry dip till mina nuggets. Go kväll alla. Ännu ett recept inlägg. Det känns som om varje gång jag försöker skriva om något annat och mindre om mat så blir det ÄNNU mer mat inlägg
These muffins are gluten-free and vegan. When I bake with sweet potatoes, I like to mix in cinnamon and this time I used ground cardamom as well, which was good
Det är en kristen ortodox högtid idag som på vissa ställen i Grekland firas i flera dagar, men som vi - i alla fall med min familj i Aten - endast firar idag
Very good and with new potatoes it will be extra good. Have you made crushed potatoes. Put the potatoes on a baking sheet and "crush" the potatoeswith the bottom of a glass
To bake with sweet potatoes results in moist and tasty pastries. Lately I have been baking a lot with both peanut butter and protein powder because I think it's good
Det är självklart gjort med helt vanliga ingredienser - det vill säga ingredienser som är och innehåller till exempel laktos, gluten, ägg, socker och smör
Garnish withnon-dairy cream cheese, chives, coconut bacon and ketchup. non-dairy cream cheese. Cut the potatoes in half and place them on a baking tray lined with parchment paper (the inside facing down)
New potatoes is the best thing I know. I make this new potato salad with green soybeans, radishes, dill and French dijon vinaigrette at least twice a week during the early summer season
750g Vivaldi potatoes (choose evenly sized ones) 25g butter, plus extra for greasing 1 large or 2 medium shallots, finely sliced 1-2 garlic cloves, crushed 110g shredded ham hock 300ml double cream 200ml whole milk 1 tbsp wholegrain mustard (if you love it, add a bit more) 2 tsp thyme leaves
Kommentarer
Logga in eller Registrera för att kommentera.