Add in redlentils, stir for a minute. Add in the rest of the ingredients. Cover and cook for 25-30 minutes until the lentils are cooked through. 1 cup redlentils
Top with diced tomatoes, vegetable stock and spices and give it a stir. Bring to a boil and then let simmer, uncovered over med-low heat for 25 minutes. 1 red bell pepper, chopped. 4 cups vegetable stock
A good lentilsoup with taste of coconut and heat from red curry paste. red curry paste. Season the soup according to your taste buds and you id you don't want the heat in the soup, you can exclude the curry paste
Warming soup with redlentils and curry, oh that's so good. If you have not tried the combination of redlentils with curry then you have to, because it's so delicious
The soup includes tofu, various vegetables and seasonings such as ginger and turmeric. Add the vegetables, broth and spices and let simmer until the vegetables are soft
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