Dela i två likastoradelar. Smält smöret i en kastrull. Tillsätt mjölken och låt bli fingervarmt. Stöt saffranettillsammans med lite av sockret i en mortel
Peel andtop & tail the carrot, then slice very thinly. rapeseed/canola). Blitz the rest of the ingredients together for 30 seconds or so, until you havea thick marinade. Place the carrotandmarinadeintoa dish, mix together so thatall of the carrot slices arecoated, and set to one side for 30 minutes. Heat your oven to 200°C/400°F. Place the carrot strips side-by-side on cookie sheet (line it withparchment or a silicone mat if it’s not non-stick), spread the rest of the marinade evenly over the strips, and then bake for 15-25 minutes, depending on how crispy you want your ‘bacon’ to be. 1 largecarrot. 1 tbsp tahini. 1 tbsp maple syrup. 5 tsp coconut aminos
You canalso throw everything in the crockpot and set it on low or high with the top off. Combine all ingredients together in asaucepanandheat over low heat until simmering
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