What makes the bread baked withthis kind of starter difference is Starch Gelatinization, which helps to engage more water, namely more water will be absorbed, to provide a characteristic softer, more elastic-textured bread
Drain and rinse under cold water. ½ cup mayonnaise. Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice. 1 cup gruyere cheese (or you can use 4 cups cheddar cheese)
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