Swissroll is a classic pastry, a pastry I bake too rarely. Like tiramisu in a roll-shaped form. Spread the filling on the cake and roll the cake from the long side
Finns det något mer New Yorkigt än pretzels. Nä, skulle inte tro det va. Tacka den italienska munken som på 600-talet uppfann pretzeln som en slags belöning för de barn som lärt sig sina psalmer
Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot
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