Sitronmuffins 2. Eggs, large. 1 3/4 cup. All-purpose flour. 8 oz. Baking chocolate, semisweet. 1 tsp. Baking powder. 2 tsp. Baking soda no.pinterest.com
Sitronmuffins 4. Bananas. 1 (20 oz) can. Pineapple. 1. Hot fudge sauce. 1 (16 ounce) container. Cool-whip. 3 cups. Powdered sugar. 1 tbsp no.pinterest.com
Sitronmuffins 1. Egg, Small. 100 g. Caster sugar. 225 g. Self raising flour. 1 tsp. Vanilla essence. Lemon (rind and juice), Small no.pinterest.com
Sitronmuffins 5. Bananas, large. 1 (11 oz) box. Vanilla wafers. 1 (14 oz) can. Condensed milk, sweetened. 12 oz. Cool whip or 12 oz heavy cream no.pinterest.com
Sitronmuffins 1 tsp. Cherries. 2. Eggs, Medium. 100 g. Caster sugar. Icing sugar. Self raising flour. 1/2 tsp. Vanilla essence. 150 g no.pinterest.com
Sitronmuffins 1 tbsp. Lemon peel. 3. Egg whites. Eggs. 1/2 tsp. Cream of tartar. 1 package. Lemon cake mix. 1 cup. Lemon creme pie filling no.pinterest.com
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