Roasted red peppersoup. The only effort you have to make really is to roast the peppers (and roasting is the magic that lends all the great flavor to this soup), blend all ingredients well and chill
This spice blend includes salt, herbs, pepper, chilli, cumin, thyme, black pepper, onion and garlic. I notice when it gets colder outside, I like to make soups
This version is one of my favorites, with sun dried tomatoes and juicy bellpepper. Whisk together garlic powder, lemon pepper and olive oil in a bowl and brush the mixture over both sides of the pita chips
freshly ground black pepper. Fall means soup to me. salt and pepper to taste. And the cauliflower soup I’m sharing with you today is one of my go-to-recipes when it comes to soup
A good lentilsoup with taste of coconut and heat from red curry paste. Season the soup according to your taste buds and you id you don't want the heat in the soup, you can exclude the curry paste
black pepper. Warming soup with red lentils and curry, oh that's so good. If you have not tried the combination of red lentils with curry then you have to, because it's so delicious
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