Fry the red onion and curry in coconut oil for a minute. When I use spices with a lot of taste, I think it is good to also use coconut milk that takes the top of the heat
A good lentil soup with taste of coconut and heat from red curry paste. red curry paste. Add more water/coconut milk if the soup is too thick for your liking
Redlentils pasta with baby spinach in cream cheese sauce. Redlentils pasta with a quick recipe. Cook lentil noodles in plenty of salted water according to the package instructions
Add tomato sauce, coconut milk and let simmer. Fry the onion and garlic in some coconut oil in a pan. I often make sauces of this nature, and it's easy to change the flavour using different spices and vegetables
Add pasta, lentils and zucchini in a oven safe form and spice with salt, pepper and fresh chives. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils. Also boil the lentils for about 10 to 15 minutes in slightly salted water. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils
Detta är kall gröt, liknande mannagrynsgröt, som du förbereder sedan kvällen innan, sätter in i kylen över natten och sedan har helt färdig på morgonen efter
dry red wine. If the sauce becomes too thick, add a few tablespoons of water or beef broth. 4Add the mushrooms and garlic and reduce heat to medium low. 8Then, stir in the red wine and beef broth. 10Reduce heat to low, cover loosely, and simmer for 20 minutes. 11The sauce will continue to thicken as water evaporates during cooking
This time I added some heat to it by using red curry paste, which gives a good flavor. Coconut milk is something that goes well with pumpkin, so I added that as well
Add in redlentils, stir for a minute. Add in the rest of the ingredients. Cover and cook for 25-30 minutes until the lentils are cooked through. 1 cup redlentils
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