Vegan American Burger Print Serves. I love experimenting with different veggie burgers. The flavor combinations are literally endless, and lately I’ve really been enjoying using liquid smoke as it adds a nice smoky flavor that goes very well with hamburgers
Rub the grill grates with an oil-soaked paper towel and add the burgers. Flip burgers and top with cheese (if desired) and cook until second side is browned and cheese is melted, about 3 minutes longer. Flip burgers, top with cheese if desired, and cook on second side until well browned, about 4 minutes longer
Ingredients for 6 servings 4 eggs, whites and yolks separated 9 oz (255 g) semi sweet chocolate powdered sugar, to serve vanilla ice cream, to serve seasonal fruit, to serve
Ingredients for 8 servings 2 large sweet potatoes 1 tablespoon olive oil 2 teaspoons salt 1 ½ teaspoons pepper 8 eggs 1 tomato, diced ¼ cup green onion, chopped 1 bell pepper, diced and cooked ½ teaspoon garlic powder ½ cup milk 10 slices ham 2 cups spinach cooking spray
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