Halloween is coming up, and it’s time to start decorating the home with spider web, crawling creatures and other scary stuff – not to mention planning the Halloween snacks
So sorry though, for not posting this recipe before Easter instead of after… With the puppy in the house, and still trying to manage my work with the little rascal sweetie pie around, I’m not that good at planning any blog posts at the moment
But today I'm planning to give you yet another vegetarian recipe, not a vegetarian salad though, but a really tasty beetroot soup with chili fried coctail sausages
PLANNING IS THE KEY. 16 Maj 2016 •. 10. 05 •. Everything. •. Permalink •. 0. Godmorning my loves. Måndagmorgon och jag är supertaggad men typ nervös för denhär veckan
I often have a vision ready in my head already before even starting to make the food, "this is how I want it to look" or "I want these colours", then I aim towards that vision in recipe planning and my photography
So for those of you who are planning to buy your own, I ask you to consider it one more time, and not just see the out look it gives you with the tiny waist but also to see what you are doing to inside, what you expose internal organs and skeleton too because when you force your body into a smaller shape than its made for
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