In a bowl, whisktogether all the ingredients except the rice paper. This will become your marinade. Cut rice paper into thick strips,by laying two sheets on top of one another
rapeseed/canola). Peel and top & tail the carrot, then slice very thinly. Blitz the rest of the ingredients together for 30 seconds or so, until you have a thick marinade. Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes. Heat your oven to200°C/400°F. Place the carrot strips side-by-side on cookie sheet (line it with parchment or a silicone mat if it’s not non-stick), spread the rest of the marinade evenly over the strips, and then bake for 15-25 minutes, depending on how crispy you want your ‘bacon’ to be
I have kept thisgoing for a few hours, adding additional water when needed. Combine all ingredients together in a saucepan and heat over low heat until simmering
3/4to 1 cup olive oil, extra-virgin olive oil, or any good-tasting oil. 1/4 cup good-tasting vinegar or lemon juice. 1/2 teaspoon salt. 1/8to1/4 teaspoon black pepper
Namnet låter mycket konstigt på svenska men i praktiken så är det riktigt bra. Tips är dessutom att köpa en sådan liten "on the go"-burk och göra overnight oatsen där i
Fill your desired container with the whipped body butter and refrigerate another hour. Over medium heat, whisk the oils together until they are melted and combined
Låt den inte stå där för länge eftersom den kommer tjockna ganska fort. Only make sure to apply the nuts/seeds when the chocolate is still wet, otherwise it won't stick
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