The other day I received a box with some lovely juicy Medool dates in the mail, and after eating about half of the dates straight out of the box I had an idea of making a healthy snack with them, using my favorite ingredients chocolate and peanut butter
Detta är "no bake" choklad-avokado-ganache bars med en krispig chokladkola-botten". Jag kallar detta bars, men då syftar jag snarare på de bars man ibland pratar om i engelska, som är efterrätter (inte nyttiga "fröbars" som vi i Sverige äter till mellanmål)
Among many other things I have made a batch of my Vanilla and Cardamom Almond Butter, a batch of GF Seed Crackers and I also made these super yummy Toasted Seed and Almond barswith Salted Date Caramel
I feel like I start most of my posts with “I love…” and then whatever I’ve baked follows. Although, there are quite frequently moments where the cookies are dry, hard and crunchy, which is why I like the texture of oatmeal raisin cookies
Sprinkled with silver sprinkles and glittering stars, these would be perfect in a fairy tale. The cupcakes I used a regular chocolate cupcake recipe for, and the frosting recipe I found on this blog, although I added some more cream and rose water to mine, since I believed it was a little too thick before
If you ask me you can never go wrong withchocolate, vanilla and peppermeint. Put all the ingredients, except for the crushed candy cane, for the fudge in a wide pan with a heavy bottom
Creamy, sticky and oh so good brownies withchocolate and salt caramel. So incredibly good and use a lot of chocolate, you can never have too much chocolate, right
Last I made these protein barswith the taste of chocolate. Since I bought the vitafiber powder, I have made various baked goodies and protein barswith the powder
Botten. Sätt ugnen på 180 grader. Smörj och bröa 2 runda former (24cm dia. ). Lägg åt sidan. Sila ihop mjöl kakao bikarbonat och salt i en skål (varför sila kanske du undrar
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