Do you know how easy it is to cook risotto inthe oven. Du behöver inte stå och röra om i kastrullen hela tiden, utan under tiden kan du läsa en bok eller göra något annat
Throw everything, except the water, in a mixer and mix until a smooth consistency. Ska man leka italiano på riktigt, så är det bara basilika, pinjenötter och parmesanost som gäller när det ska göras pesto
It is easy to make hash brown inthe oven and to make a large amount at once. Jag valde att inte ha ägg i smeten och det gör att röstininte är lika fast som den blir med ägg
Grate thezucchini and and squeeze out moisture, thencombine it with theremainingingredients. Riv zucchini och pressa ut fukt och blanda sedan det med resterande ingredienser
If the sauce becomes too thick, add a few tablespoons of water or beef broth. dry redwine. 1Brown beef cubes inthe olive oil in a 12 inch nonstick skillet set over medium heat. 2Turn the cubes frequently to ensure even browning on all sides. 3Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant. 4Add the mushrooms and garlic and reduce heat to medium low. cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown. 5Combinethe flour, thyme leaves, black pepper and nutmeg in a small dish. 6Sprinklethe flour mixture evenly over the meat and mushroom mixture, stirring well. 7Allow the flour mixture to "toast" inthe pan without burning for 30 seconds to 1 minute. 8Then, stir intheredwine and beef broth. 9Stir until the liquid comes to a boil and thickens very slightly. 10Reduce heat to low, cover loosely, and simmer for 20 minutes. 11The sauce will continue to thicken as water evaporates duringcooking. 12While the meat is cooking, cook the noodles according to package directions. 13When tender, stir the noodles and parsley intothe beef mixture and heat through. sirloin tips cut into 1 inch slices
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