Stir in the carrots, lentils, puree and curry paste and mix well. Boil uncovered for 5 mins, then reduce the heat, cover and simmer for 20 mins or until the carrots and lentils are tender
When they are ready, let them drain in a colander and add garam masala while they still are hot. What do you say about beetroots, sweet potatoe and lentils with garam masala taste
Add the oil, carrot, lentils and stock to the pan and bring to the boil. Spicy carrot & lentil soup (about 4 servings). 600g carrots , washed and coarsely grated (no need to peel). 140g split red lentils. 1 liter hot vegetable stock (from a cube is fine). Simmer for 15 mins until the lentils have swollen and softened. Spicy carrot & lentil soup (about 4 servings). 600g carrots , washed and coarsely grated (no need to peel). 140g split red lentils. 1 liter hot vegetable stock (from a cube is fine)
Stir in carrots. 2 cups shredded carrots (about 2 medium carrots). Preheat oven to 350°F. Line a jelly roll (10×15”) pan with foil and spray with cooking spray (I like to use the spray with flour)
I love carrot cake and these raw carrot cake bliss balls are truly something special. Raw Carrot Bliss Balls (yields 8). 1 big carrot, shredded or chopped. Raw Carrot Bliss Balls (yields 8). 1 big carrot, shredded or chopped
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