This is when the oven comes in, it is the master of efficiency. I really like mixing baked vegetables with the crispy green salad, it it warm but still fresh
Preheat oven to 200°C (392°F). Cut the tofu into 4 slices. Place tofu into a baking dish, sprinkle ½ tsp salt, a pinch of white pepper, 1 tbsp chopped dill, and juice from ½ lemon
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