In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Play around with the cheese options by swapping out mozzarella for other another type of cheese
This pasta is made of mungbeans, and I topped it with tomato sauce. Fry the onion in olive oil, and mix the remaining ingredients in a food processor and add to the pan with the onion
Reheat and season to taste with salt, pepper, and nutmeg. Add the coconut milk and the broccoli (broken into florets) to a sauce pan and bring to a boil
Sprinkle it lightly with sea salt and set the bowl aside. Season with salt and pepper. Purée the mixture until smooth (beware of hot steam escaping from the top of the blender), then season with salt and pepper to taste
Allow to cool slightly then shred with two forks. Whisk the mixture slowly while adding the milk, whisking to remove all lumps and until sauce has thickened and become creamy
Garnish with garden cress or other sprouts (optional). Season with salt and white pepper. Use an immersion blender or high-speed blender to purée the soup
Kommentarer
Logga in eller Registrera för att kommentera.