A few years ago I had said no to Brussels sprouts, but now I eat them happily. ) The only bad thing about Brussels sprouts can be the strong smell that spreads in the home, and the stomach may react to them
Place the butternut squash chunks and halved Brussels sprouts on a large baking sheet. flip the Brussels sprouts so they are cut side down, they will caramelize much more evenly this way)
In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. 2 pounds (1 kg) Brussel sprouts, washed, (trim bottoms and cut sprouts in half)
5 cooked beets10 cooked brussel sprouts250 g of Firm Tofu380 g of Silken tofu1 tsp apple cider vinegar1/3 cup Chickpea flour1/3 cup unsweetened soy mik or other plant based milk2 tbsp grated horseradish (optional)rosemary, thyme, white and black pepper, Himalayan saltCut the beets in half and place them in on the pie crust with the brussel sprouts
I chose to flavor half of the mixture with grated apple and it was really good. 3 + 2 dl coconut flakes2 tbsp coconut fat1 teaspoon honey2 tablespoons coconut milkjuice of half a lemon200g dark chocolate (at least 80% cocoa content)coconut flakes for garnishDo this
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