Immediately strain oil through a fine-mesh strainer set in a large bowl. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks
I could easily eat a loaf of this banana bread every day for the rest of my life. I had a bunch of bananas in the fruit basket that were so ripe they were completely black – in other words, perfect for banana bread
) slice whole grain bread, toasted ½ teaspoon extra-virgin olive oil Toppings. ½ small avocado ½ teaspoon fresh lemon juice ⅛ teaspoon Kosher salt ⅛ teaspoon freshly ground black pepper 1 (1 oz
Har vi fått svar på hur många lingon det finns i skogen. Och hur många kramar det finns i världen. Då tycker jag vi övergår till den högst aktuella frågan
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