¾ cup
of unsweetened vanilla almond milk (I use SILK brand)
1 tsp
of vanilla
½ tsp
of cinnamon
¼ tsp
all spice
Everything Else
6 slices
of thick Texas toast
2-3 tbsp
vegan butter
*extra cinnamon for topping
*maple syrup for topping
Beskrivning
In a food processor or blender, add your bananas, almond milk, vanilla, cinnamon, and all spice and blend until smooth!
Add about 1 tbsp butter (maybe a tiny more) to a skillet and turn on medium heat, once butter is melted all over the skillet dip one slice at a time of bread into the mixture and place on the skillet, repeat with however many fit in your skillet at one time! Let cook approx 2 minutes or until golden and then flip to the other side gently! Repeat until all bread and wet mixture is gone.
Top with extra cinnamon and maple syrup!
makes about 6 slices / about 3 servingsExample:
1. Mix all ingredients together until moist and well blended.
2. Put in cupcake cups and bake for 20-25 minutes at 200 degrees C.
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