The ultimate chocolate impossible pie
ingelamlandberg
ingelamlandberg

The ultimate chocolate impossible pie

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Ingredienser

  • 1/4 cup plain flour
  • 2 tbsp cocoa powder
  • 2/3 cup caster sugar
  • 2/3 cup desiccated coconut
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 85 g butter, melted
  • 1 tsp vanilla extract
  • Whipped cream, to serve
  • Toasted flaked coconut, to serve
  • Chocolate Sauce
  • 100 g dark chocolate, chopped
  • 1/3 cup thickened cream

Beskrivning

    Step 1
    Preheat oven to 170C/150C fan-forced.
    Grease a 3.5cm-deep, 18cm round (base) cake pan.
    Step 2
    Sift flour and cocoa into a large bowl.
    Stir in sugar, coconut, egg, milk, butter and vanilla.
    Pour into prepared pan.
    Bake for 30 to 35 minutes or until top is just firm and centre wobbles slightly. Stand for 5 minutes.
    Step 3
    Meanwhile, make Chocolate Sauce Place chocolate and cream in a microwave-safe bowl.
    Microwave on high, stirring every 30 seconds, for 1 to 2 minutes or until melted and smooth.
    Step 4
    Serve pie topped with cream and toasted coconut, and drizzle with chocolate sauce.

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