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dry red wine. 1Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat. 2Turn the cubes frequently to ensure even browning on all sides. 3Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant. cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown. 5Combine the flour, thyme leaves, black pepper and nutmeg in a small dish. 6Sprinkle the flour mixture evenly over the meat and mushroom mixture, stirring well. 7Allow the flour mixture to "toast" in the pan without burning for 30 seconds to 1 minute. 8Then, stir in the red wine and beef broth. 10Reduce heat to low, cover loosely, and simmer for 20 minutes. 11The sauce will continue to thicken as water evaporates duringcooking. 12While the meat is cooking, cook the noodles according to package directions. 13When tender, stir the noodles and parsley into the beef mixture and heat through. sirlointips cut into 1 inch slices
flingsalt. Idag fylls bloggen med tips på nyårsmat. Skala och finhacka rödlöken fint. Har du inre grillen igång kan du steka den på bägge sidor i torr stekpanna tills den fått färg och osten smält
Jo då, det finnsminsann de som redan tjuvstartat med sillinläggningarna. Håkan tillhör gruppen av tjuvstartare, redan i förra veckan blev det inlagd stekt sill som snabbt följdes av hans favoritinläggning
![Mongolian Beef [Video] | Recipe [Video] in 2020 | Beef recipes, Best beef recipes, Healthy recipes](http://cdn.vinklubben.se/i?u=mt%2Fse%2Frecipes%2F6003086245b4d6ea6a28680b81da17bbcfb6385426770d37ccd28b8094bc667e.jpg&w=330&h=270&c=1)
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