) shallot4 cloves garlic1/3 cup coconut palm sugar1/4 cup fish sauce2 tablespoon oil1/2 tablespoon ground white pepper1/4 teaspoon saltNuoc cham (Vietnamese chili sauce)1/4 cup sugarjuice of 1 lime/lemon1/3 cup fish sauce1/2 cup drinking water2-5 birds-eye chili, thinly sliced2 cloves garlic, minced
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