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Vegetarisk risotto på blomkål LCHF

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15 min
30 min
45 min
3 Tbsp olive oil
450 g mushrooms, chopped (I used just oyster, but any mix would be great)
1 head cauliflower, grated (either by hand or food processor)
¼ cup dry white wine
1 cup onion, grated
2 garlic cloves, minced
½ cup vegetable broth
6 Tbsp pine nuts, lightly toasted
2 Tbsp nutritional yeast
1 tsp salt
2 tbsp vegan margarine
pepper, to taste
truffle oil

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