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VEGAN MEXICAN STREET CORN

Name: VEGAN MEXICAN STREET CORN
Ingredients: 4 ears of corn, shucked; 1 ⅓ cup cashew sour cream; 1 ⅓ cup vegan-friendly mayonnaise; 12 cloves garlic, minced; 11 tsp chili powder or paprika powder; 11 tbsp finely minced cilantro; 11 tbsp fresh lime juice; 1½ cup of crumbled vegan feta; 1¼ tsp of sea salt; 1 Lime wedges for garnishPreheat oven to 400F.; 1 Place corn directly onto the rack of your oven and roast for 20 mins.; 1 Cook the corn on the grill until it is cooked through and has light charring.; 1 Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges.

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4 ears of corn, shucked
1 ⅓ cup cashew sour cream
1 ⅓ cup vegan-friendly mayonnaise
12 cloves garlic, minced
11 tsp chili powder or paprika powder
11 tbsp finely minced cilantro
11 tbsp fresh lime juice
1½ cup of crumbled vegan feta
1¼ tsp of sea salt
1 Lime wedges for garnishPreheat oven to 400F.
1 Place corn directly onto the rack of your oven and roast for 20 mins.
1 Cook the corn on the grill until it is cooked through and has light charring.
1 Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges.