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Vegan Gluten Free Pancakes

Name: Vegan Gluten Free Pancakes
Ingredients: 1 cup rice flour (150 grams); 11 cup oat flour (120 grams); 12 teaspoons gluten-free baking powder; 11/2 teaspoon salt; 11 teaspoon ground cinnamon; 11 cup soy milk (250 milliliters); 12 tablespoons agave syrup; 12 teaspoons vanilla extract (optional); 11 tablespoon extra virgin olive oil; 12 bananasMix dry ingredients in a bowl (rice flour, oat flour, baking powder, salt and cinnamon).; 1 Mix wet ingredients in another bowl (milk, agave syrup, vanilla extract and oil). Add sliced bananas and blend until smooth. You also can add smashed bananas, so you won’t need to blend.; 1 Combine dry and wet ingredients with a blender or with a wood spoon.; 1 Place 1/4 cup of batter in a hot pan lightly greased and cook for about two minutes for each side.; 1 Serve with sliced banana and agave syrup.

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1 cup rice flour (150 grams)
11 cup oat flour (120 grams)
12 teaspoons gluten-free baking powder
11/2 teaspoon salt
11 teaspoon ground cinnamon
11 cup soy milk (250 milliliters)
12 tablespoons agave syrup
12 teaspoons vanilla extract (optional)
11 tablespoon extra virgin olive oil
12 bananasMix dry ingredients in a bowl (rice flour, oat flour, baking powder, salt and cinnamon).
1 Mix wet ingredients in another bowl (milk, agave syrup, vanilla extract and oil). Add sliced bananas and blend until smooth. You also can add smashed bananas, so you won’t need to blend.
1 Combine dry and wet ingredients with a blender or with a wood spoon.
1 Place 1/4 cup of batter in a hot pan lightly greased and cook for about two minutes for each side.
1 Serve with sliced banana and agave syrup.