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Vegan Deviled “Eggs”

Name: Vegan Deviled “Eggs”
Ingredients: 2 cups unsweetened, unflavored almond milk; 12 tsp agar agar powder; 1¼ tsp kala namak (black salt); 1½ lb extra firm tofu; 12 Tbsp vegan mayonnaise (I used Nayonaise); 12 Tbsp vegetable oil; 12 tsp dijon mustard; 11 tsp white wine vinegar; 1¾ tsp kosher or sea salt; 1½ tsp kala namak (black salt); 1½ tsp turmeric; 1 Freshly ground pepper to taste; 1 Paprika, for garnishCombine almond milk, agar agar, and kala namak in a small saucepan and whisk to combine. Bring to a boil. Remove from heat and pour into egg molds. Refrigerate for 30 minutes to allow to set.; 1 Combine tofu, vegan mayo, oil, mustard, vinegar, salt, black salt, turmeric and pepper in a food processor or blender. Blend 30 seconds or until smooth.; 1 Use a half-teaspoon or melon baller to scoop out a small circle from the inside of each egg half.; 1 Place the yolks in a piping bag fitted with a star tip. Fill each egg with yolk (alternatively, just use a spoon to scoop some yolk into each egg).; 1 Sprinkle with paprika and serve.

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2 cups unsweetened, unflavored almond milk
12 tsp agar agar powder
1¼ tsp kala namak (black salt)
1½ lb extra firm tofu
12 Tbsp vegan mayonnaise (I used Nayonaise)
12 Tbsp vegetable oil
12 tsp dijon mustard
11 tsp white wine vinegar
1¾ tsp kosher or sea salt
1½ tsp kala namak (black salt)
1½ tsp turmeric
1 Freshly ground pepper to taste
1 Paprika, for garnishCombine almond milk, agar agar, and kala namak in a small saucepan and whisk to combine. Bring to a boil. Remove from heat and pour into egg molds. Refrigerate for 30 minutes to allow to set.
1 Combine tofu, vegan mayo, oil, mustard, vinegar, salt, black salt, turmeric and pepper in a food processor or blender. Blend 30 seconds or until smooth.
1 Use a half-teaspoon or melon baller to scoop out a small circle from the inside of each egg half.
1 Place the yolks in a piping bag fitted with a star tip. Fill each egg with yolk (alternatively, just use a spoon to scoop some yolk into each egg).
1 Sprinkle with paprika and serve.